Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Cap of Ribeye
Get Snake River Farms high quality meat including American Kobe Wagyu Cap of Ribeye. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.
Cap of Ribeye the most prized American Wagyu Kobe beef cut. The Black Grade cap of ribeye goes beyond the decadent flavor with a higher amount of intra-muscular fat. Like all American Wagyu beef, this cap of ribeye features the highest level of marbling available from Snake River Farms.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
A technique where sub primal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.
A unique process where beef sub primal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.
How are the animals fed?
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
BMS 4 to 5 USDA Prime
BMS 6 to 8 SRF Black Grade
BMS 9+ SRF Gold Grade
Snake River Farms American Wagyu Beef Features
- Each piece is approximately 12 oz. and 3/4”-1” thick.
- Natural American Wagyu from the best hand-selected farms across the US.
- Product of USA.
- Temperature controlled standard shipping, or overnight for a fee.
- Shipped frozen.
- Raised without hormones and antibiotics.
- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com
Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.
The Box Arrived.
- Thick sustainable of insulated material
- Dry Ice
- That beautiful American Kobe Wagyu Cap of Ribeye
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the meat
My Review of American Kobe Wagyu Cap of Ribeye
The American Kobe Wagyu Cap of Ribeye arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together. The meat itself was tender and flavorful. A fantastic product that I would definitely order again!Get the pictured meat American Kobe Wagyu Cap of Ribeye (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. A great meal!
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