Best Ribeye Filet 6oz.

Snake River Farms Double R Ranch Ribeye Filet 6oz.

Ribeye Filet 6oz.

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington’s Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals’ health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where sub primal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef sub primal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms’s from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Ribeye Filet 6oz.

 

Starting at $20.00

Shop Now for Ribeye Filet 6oz.

My Review of Ribeye Filet 6oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 6oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

button Get Double R Ranch

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Snake River Farms Prime Beef

American Kobe Wagyu Cap of Ribeye Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Cap of Ribeye

American Kobe Wagyu Cap of RibeyeSnake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Cap of Ribeye. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

Cap of Ribeye the most prized American Wagyu Kobe beef cut. The Black Grade cap of ribeye goes beyond the decadent flavor with a higher amount of intra-muscular fat. Like all American Wagyu beef, this cap of ribeye features the highest level of marbling available from Snake River Farms.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where sub primal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef sub primal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.Snake River Farms Open Shipping Box

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Cap of Ribeye
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat

My Review of American Kobe Wagyu Cap of Ribeye

The American Kobe Wagyu Cap of Ribeye arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again!Get the pictured meat American Kobe Wagyu Cap of Ribeye (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. A great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

More Articles:

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American Kobe Wagyu Boneless Prime Rib 7lb. Review

The Best Time to Take Your Vitamins

Snake River Farms Prime Beef

Gold Grade Wagyu Brisket 20+ lb. Review

Snake River Farms American Wagyu Kobe Beef Gold Grade Wagyu Brisket 20+ lb.

Gold Grade Wagyu Brisket 20+ lb.

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including Gold Grade Wagyu Brisket 20+ lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe Gold Grade briskets. The highest level of marbling available.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade

Snake River Farms Gold Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful Gold Grade Wagyu Brisket 20+ lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Gold Grade Wagyu Brisket 20+ lb.

 

Starting at $259.00

Shop Now for Gold Grade Wagyu Brisket 20+ lb.

My Review of Gold Grade Wagyu Brisket 20+ lb.

The Gold Grade Wagyu Brisket arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Gold Grade Wagyu Brisket 20+ lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses (including wagyu steak) and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
    • The quality of their meat is undeniably good.
    • They use sustainable ranching practices and have systems in place to ensure animal well-being.
    • Their shopping experience is simple and effective.
    • The shipping process is straightforward too.
    • Snake River Farms has great customer service.
Cons
    • The price of many of their cuts of meat are very expensive.
    • There are limited options for fresh meat.
    • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Snake River Farms Prime Beef

American Kobe Wagyu Brisket 18-20 lb. Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Brisket 18-20 lb.

American Kobe Wagyu Brisket 18-20 lb.

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Brisket 18-20 lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe briskets the “secret ingredient” for competitive barbecue.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Brisket 18-20 lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Brisket 18-20 lb.

 

Starting at $189.00

Shop Now for American Kobe Wagyu Brisket 18-20 lb.

My Review of American Kobe Wagyu Brisket 18-20 lb.

The American Kobe Wagyu Brisket 18-20 lb arrived well-packaged and completely frozen.These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Brisket 18-20 lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. A great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
    • The quality of their meat is undeniably good.
    • They use sustainable ranching practices and have systems in place to ensure animal well-being.
    • Their shopping experience is simple and effective.
    • The shipping process is straightforward too.
    • Snake River Farms has great customer service.
Cons
    • The price of many of their cuts of meat are very expensive.
    • There are limited options for fresh meat.
    • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high quality beef from. Check out Snake River Farms.

button Get Snake River Farms

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Snake River Farms Prime Beef

PVR Lily Pad 12×48 Review

Cricut Accessories PVR Lily Pad 12×48

PVR  Lily Pad 12x48

Get Cricut

Cricut Access PremiumOur friends at Cricut have been hustling to offer the best PVR Lily Pad 12×48 product selection for crafting. Get creative and put across your message in fun interactive ways. These accessories are created to work perfectly with your Cricut machine. They meet your every need for fit and function. Cricut makes a big offering because their selection is huge. While you’re ordering your sweatshirts, hats, mugs, and other blanks grab the HTV or adhesive vinyl and get it all shipped together. Sign up for their newsletter on the bottom right of their page. You will get new deals straight to your inbox. A purchase from Cricut through these links supports this site. One of the most exciting things about getting a new Cricut is thinking about all the fun things you are going to make and all the supplies and materials you get to buy. But it can be a little overwhelming too. From vinyl to cardstock to iron-on and foil not to mention all the different tools mats and accessories. You will find all the needed supplies directly from Cricut. Click to see the Cricut Sale.

When it comes to materials, spark your creativity with hundreds of premium possibilities, all designed especially for your Cricut cutting machine.

Accessories – Whatever you plan to create, be prepared with these essentials for every craft and crafter.

Description

PVR Lily Pad 12×48

 

The various types of Cricut Products.
____________________________

Cricut Maker®
Cricut BrightPad™
Cricut Materials
Cricut Iron-Ons
Cricut Paper
Cricut Infusible Ink
Cricut Blades and Tools
Cricut Fabric
Cricut Glitter

Cricut Machines
____________________________

  • Cricut Maker Machine – Versatile. Powerful. Revolutionary. Cut hundreds of materials with effortless precision. Cricut Maker® changes everything.
  • Cricut Explore Air™ 2 Machine – Now available in an array of stunning hues and value-packed bundles.
  • Cricut Joy Machine – Make a little happiness in minutes. This smart little cutting and writing machine makes it easy to personalize almost anything.
  • Cricut Easypress Machine – Heat-transfer success without the guesswork. Whether you’re inspired by iron-on or Infusible Ink™, there’s a Cricut EasyPress™ machine for you.

Product Specs
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Spark your creativity with hundreds of possibilities.
Designed especially for your Cricut cutting machine.
Essentials for every craft and crafter.
Tools make every project a pleasure.
Safer, more effective, and beautiful.
Go beyond vinyl and iron-on with basswood, and balsa wood.
Cricut Chipboard, leather, and more.
Experience pro-level personalization at home.

CUTTING MATERIALS (Vinyl, Cardstock, Iron-On, Etc.)

VINYL– if you’re making signs, stickers for car windows, coffee mugs, tumblers, etc. these are the products you will want.

    Cricut Joy Cards

  • Removable Vinyl – great for projects you don’t want to last forever. Great for rentals and more!
  • Permanent Vinyl – great for projects you want to last, even though wear and tear
  • Glitter Vinyl – removable vinyl with sparkle!
  • Dry Erase Vinyl– perfect for labeling
  • Chalkboard Vinyl – great for making calendars or also for labeling
  • Holographic Vinyl – same as basic vinyl but with different colors depending on the angle you’re looking at
  • Stencil Vinyl– use this if you want to make hand-painted signs or screen print shirts
  • Disney® Vinyl – From Disney® to Star Wars
  • Printable Vinyl– great for making stickers
  • Patterned Vinyl – From Mickey and Minnie to Star Wars, watercolor, and cute hippos, add some fun designs to your projects
  • Place your order
PVR Lily Pad 12×48

 

Starting at $7.99

Shop Now for PVR  Lily Pad 12x48

My Review of PVR Lily Pad 12×48

This was my first purchase of this type. The cost was low, and once I placed the order it arrived a few days later. Over the years I have dealt with a lot of other companies and were used to getting okay quality. But buying directly from Cricut was the Best thing ever! The quality is amazing, the processing time was fast, and the shipping was fast too. I ordered a bunch of different materials for a big project that I created both logos and script. My favorite set of vinyl I have purchased. Easy to use. The color is strong and vibrant. I have tried other makes but I always go back to the Cricut version as it is far superior to anything else. I appreciate the smooth transaction and will be using Cricut for all my future accessories, so order yours today! Get the pictured accessories PVR Lily Pad 12×48 (Aff), or see all materials Cricut Materials. Really nice, and the design process was super easy. The cost was perfect, the quality and the speed of delivery was unexpected! Only took about a week. Have recommended, and will continue to use.

Cricut Maker

Pros
    • Easy to use.
    • Wireless with the BlueTooth adapter.
    • Great tools for beginners.
    • Excellent cutting power.
    • Produces professional cuts faster.
Cons
    • Cost of machine.
    • Cost of supplies.
    • Not compatible with Android tablets.
    • Many of the needed accessories are sold separately.
 
 
Final Thoughts
From the beginning, Cricuts’ dream has been to help people lead creative lives by providing tools to make their do-it-yourself projects beautiful, fun, and easy. When they built the first cutting machine, they saw the potential for a simple yet powerful tool to completely transform the way people think about crafting, designing, and making. Cricut continues to innovate with new machines, materials, and tools, and Cricut users worldwide never cease to amaze. However, to some this service has its drawbacks. For instance, the design and interface of their website are not very intuitive others have said, I have had no issues with ordering. Nevertheless, Cricut is a creative outlet, therapeutic tools for self-expression, and a way to give and connect with others. They are inspired to be part of an experience both personally meaningful and universally inclusive, so check out Cricut.

 
 

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Snake River Farms Prime Beef

Rancilio Pod Kit Review

1st In Coffee Barista Supplies

Rancilio Pod Kit1stInCoffeeGrab 1st In Coffee Rancilio Pod Kit as the first choice for discerning coffee drinkers. Our friends at 1st in Coffee have been hustling to offer top-of-the-line espresso and coffee supplies from popular brands. This product selection makes finding the perfect espresso or coffee machine, or supplies online fast and easy. Whether you prefer the ease of a super automatic espresso machine that grinds coffee beans and brews espresso at the touch of a single button; a single-serve espresso machine that uses pods or capsules and guarantees a great, consistent cup of coffee every time; or prosumer models with advanced features that let you brew barista quality coffee at home, we have the right machine for your needs. A purchase through links supports this site review, so welcome coffee lovers.
Competitive pricing and free shipping on all orders over $50 have made 1st in Coffee the premier online retailer of all things espresso. 1st in Coffee is also the first stop for expert advice. Their knowledgeable support team is passionate about coffee and available to respond to questions from 8 a.m. to 10 p.m. seven days a week. It’s all part of their commitment to being first in customer service.

Description

When installed, this espresso pod conversion kit transforms the Rancilio Silvia into an espresso machine which brews espresso coffee from ESE espresso pods. This ESE pod adapter is available only for the current model of the Rancilio Silvia. Your drip tray must look like the one shown to the left.

 

The various types coffee / espresso products offered.
____________________________

Descaling Tablets
Coffee Makers
Coffee Grinders
Coffee Whole Bean
Ground Coffee
Coffee Pods
Refurbished
Rancilio
Capresso

Rancilio Pod Kit Specs
____________________________

Which is the best?
____________________________

Well that really depends on your mood at the moment. Recognizing the almost magical power of America’s favorite drink, we’ve bent our epicurean talents to crafting the most creatively curated concoctions. Indeed, we often find ourselves working into the wee hours – with a punch of this and a sprinkling of that – in an effort to tantalize your taste buds.

Illy
To ensure that your order arrives perfectly every time, they pack it carefully and ship it directly to you. Get Rancilio Pod Kit today, click the photo above. For more, shop a wide selection of 1st In Coffee’s from athomecook.com

Rancilio Pod Kit

 

Starting at $89.00

Shop Now for Rancilio Pod Kit

My Review of Rancilio Pod Kit

I love this product. Making coffee takes time, and it takes time to get your grind and tamp weight right, but your patience is rewarded drink after drink. Making foam is a breeze. Just as pictured! First of all, you get a quick delivery, so order yours today! Get the pictured item Rancilio Pod Kit (Aff), or see all machines from 1st In Coffee. Really nice, construction, built right & heavy like it should be. Very easy to use & clean . Makes greats espressos, cappuccinos, tea, & hot water. Water reserve is a nice size. This machine should last me a long time and I have purchased from them several times in the past, but during this horrendous Covid-19 Virus Crisis I could not get out to purchase at any stores. Fortunately, purchasing on line is quick and easy and I ordered directly. Surprisingly, I was impressed with the customer service keeping me coming back for future purchases. Highly recommended.

refurbished jura

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Snake River Farms Prime Beef

American Kobe Wagyu Brisket 12-14lb. Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Brisket 12-14lb.

American Kobe Wagyu Brisket 12-14lb.

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Brisket 12-14lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe briskets the “secret ingredient” for competitive barbecue.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
____________________________

 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
____________________________

  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.Snake River Farms Open Shipping Box

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Brisket 12-14lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Brisket 12-14lb.

 

Starting at $149.00

Shop Now for American Kobe Wagyu Brisket 12-14lb.

My Review of American Kobe Wagyu Brisket 12-14lb.

The American Kobe Wagyu Brisket 12-14lb arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Brisket 12-14lb. (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
    • The quality of their meat is undeniably good.
    • They use sustainable ranching practices and have systems in place to ensure animal well-being.
    • Their shopping experience is simple and effective.
    • The shipping process is straightforward too.
    • Snake River Farms has great customer service.
Cons
    • The price of many of their cuts of meat are very expensive.
    • There are limited options for fresh meat.
    • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high quality beef from. Check out Snake River Farms.

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Snake River Farms Prime Beef

Best Kurobuta Bacon

Snake River Farms American Kurobuta Pork Kurobuta Bacon

Kurobuta Bacon

Kurobuta

Snake River Farms American Wagyu BeefGet Snake River Farms high-quality meat including Kurobuta Bacon. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It’s the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC’s Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,’ but with a flavor that’s ‘more akin to what we’re used to in America.’ He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Bacon from Snake River Farms every time’.

Description

Thick cut bacon cured and smoked over real hardwood.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you’ll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from athomecook.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Bacon
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Bacon

 

Starting at $27.00

Shop Now for Kurobuta Bacon

My Review of Kurobuta Bacon

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Bacon (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would’ve bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it’s pretty perfect without. Get one and you won’t regret it and you’ll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I’ve ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare special occasion only purchase. I’ve paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork. Check out Kurobuta.

 
 

button Get Kurobuta

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Snake River Farms Prime Beef

Best Ribeye Filet 8oz.

Snake River Farms Double R Ranch Ribeye Filet 8oz.

Ribeye Filet 8oz.

Get Double R Ranch

Snake River Farms American Wagyu BeefGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington’s Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals’ health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms’s from athomecook.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Ribeye Filet 8oz.

 

Starting at $25.00

Shop Now for Ribeye Filet 8oz.

My Review of Ribeye Filet 8oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large portions, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 8oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality and taste is top notch.
  • Sustainable ranching practices and have systems in place to ensure animal well-being.
  • The web site is simple and effective.
  • The shipping process is straightforward and quick.
  • Double R Ranch has great customer service.
Cons
  • The price can get expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

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Snake River Farms Prime Beef

American Kobe Wagyu Petite Filet Mignon Review

Snake River Farms American Wagyu Kobe Beef American Kobe Wagyu Petite Filet Mignon

American Kobe Wagyu Petite Filet Mignon

Get Snake River Farms

Snake River Farms Wagyu BrisketGet Snake River Farms high quality meat including American Kobe Wagyu Petite Filet Mignon. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Wagyu quality meat selections. The tradition you can taste. Beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Description

American Wagyu Kobe. Aged and cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.

 

Marbling Scale at Snake River Farms
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 This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade

Snake River Farms Black Chart

Snake River Farms American Wagyu Beef Features
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  • Each piece is approximately 12 oz. and 3/4”-1” thick.
  • Natural American Wagyu from the best hand-selected farms across the US.
  • Product of USA.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Raised without hormones and antibiotics.

Serving Suggestions

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  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
American Wagyu Beef
If you love to make great steaks on any special occasion, then you will enjoy the Snake River Farms American Wagyu Beef or American Kobe. This is a particular type of amazing Japanese beef that comes from unique breeds of cattle that have higher intramuscular fat content. The American Wagyu Japanese beef has a lot of good marbling, which gives its tender, buttery texture and juicy taste you’ll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulated material
  • Dry Ice
  • That beautiful American Kobe Wagyu Petite Filet Mignon
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
American Kobe Wagyu Petite Filet Mignon

 

Starting at $53.00

Shop Now for American Kobe Wagyu Petite Filet Mignon

My Review of American Kobe Wagyu Petite Filet Mignon

The American Kobe Wagyu Petite Filet Mignon arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together.  The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Petite Filet Mignon (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I’ve ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Wagyu Selections

Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak

Pros
    • The quality of their meat is undeniably good.
    • They use sustainable ranching practices and have systems in place to ensure animal well-being.
    • Their shopping experience is simple and effective.
    • The shipping process is straightforward too.
    • Snake River Farms has great customer service.
Cons
    • The price of many of their cuts of meat are very expensive.
    • There are limited options for fresh meat.
    • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms out, for sure worth ordering from at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high quality beef from. Check out Snake River Farms.

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